Four meals are scheduled from October thru May at the home of rotating hosts and guests. Six people join two hosts at their home and each “pair” of people will provide part of the meal. Hosts pick the theme and provides the entrée and a couple of sides, plus beverages with up to two glasses of wine per person. The hosts will assign the courses – appetizers, salad and bread, dessert. Courses can be simple to fancy – all good and homemade.
If interested in joining the group, contact Nancy Johnson.