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Newcomers Club of Grand Traverse

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The event calendar shows upcoming club events. Select a view then use the navigation buttons to move between dates. Click on the event to view more information, including the event description, times, location, fees and any rules regarding attendance; you can also register for events from this screen. Click on the magnifying glass on the toolbar to see search and filter options.


December, 2021

Thursday
2
1:00 PM
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Join us every first and third Thursday at Aroma Coffee and Tea in the ground floor conference room to chat, sip a hot beverage, and work on our individual fiber projects.
Thursday
2
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Due to the holidays, we will be combining the November and December Microbrew events into one gathering. This will be on Thursday, Dec. 2 at a new Microbrewery in downtown TC - Fresh Coast Beer Works. Event will be outdoors in a tent with multiple heaters unless the weather is too cold - then indoors. Fresh Coast‘s head brewer will be on hand to lead brewery tours to anyone interested. Plus we‘ll receive $1 off all drinks.
No group dinner is planned.
Tuesday
7
12:30 PM
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Food served at 12:30, poker commences at 1:00.
Bring a snack to share and your beverage of choice.
Tuesday
7
Wednesday
8
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Newest Newcomers, come see why curling is the fastest growing winter sport in the country. Curling is an inclusive sport for all—whether you’re young or old, big or small, athletic or non athletic, curling is for you! We will also have lunch at their Broomstack Kitchen and Taproom.
What to bring: They have all the equipment for you there. Just bring a clean pair of sneakers, non-shedding clothes, hat and gloves if you wish, and your sense of adventure.
Curling has a long and rich history. While its origins are lost in the mists of time, Scottish curlers were already playing the game by the beginning of the 16th century on frozen ponds and lochs.
Their earliest equipment included stones formed by nature, each one unique. These stones often curved, or “curled,” as they slid down the ice, and the players used besoms or brooms to clear snow and debris from the path of the stones.
Today, curling is a game of strategy, finesse and strength, contested by teams generally comprised of four players. The principle of curling is simple – get your stone closer the center of the target circles, called the “house,” than your opponent. Players of all skill levels can participate and compete even at older ages than most sports allow.
AM SESSION - CURLING - 10:00 - 12:00; LUNCH - 12:00
Wednesday
8
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Newest Newcomers, come see why curling is the fastest growing winter sport in the country. Curling is an inclusive sport for all—whether you’re young or old, big or small, athletic or non athletic, curling is for you! We will also have lunch at their Broomstack Kitchen and Taproom.
What to bring: They have all the equipment for you there. Just bring a clean pair of sneakers, non-shedding clothes, hat and gloves if you wish.
Curling has a long and rich history. While its origins are lost in the mists of time, Scottish curlers already were playing the game by the beginning of the 16th century on frozen ponds and lochs.
Their earliest equipment included stones formed by nature, each one unique. These stones often curved, or “curled,” as they slid down the ice, and the players used besoms or brooms to clear snow and debris from the path of the stones.
Today, curling is a game of strategy, finesse and strength, contested by teams generally comprised of four players. The principle of curling is simple – get your stone closer the center of the target circles, called the “house,” than your opponent. Players of all skill levels can participate and compete even at older ages than most sports allow.
PM SESSION - LUNCH 12:00; Curling - 1:00 - 3:00.
Wednesday
8
1:00 PM
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Fun-filled afternoon of rubber-style scoring. All levels are welcome!
Thursday
16
1:00 PM
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Join us every first and third Thursday at Aroma Coffee and Tea in the ground floor conference room to chat, sip a hot beverage, and work on our individual fiber projects.
Friday
31
.
 
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We will go out to eat
Friday
31
.
8:00 AM
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